Steak Fajitas on the Grill

🥘 Ingredients

• Southwest Spice Blend
  1 tbsp
• flour tortillas
  12 unit
• green bell pepper
  2 unit
• jalapeño
  1/2 c
• lime
  2 unit
• paper towels
• pepper
• red onion
  2 unit
• salt
• sirloin steak
  24 oz
• sour cream
  1/2 c
• vegetable oil
  4 tsp
• water
  2 tbsp

🍳 Cookware

• grill pan
• large pan
• small bowl

1. 

   1

   Wash and dry all produce. Preheat a grill for direct heat. (TIP: If cooking indoors, heat a grill pan or large pan over medium-high heat). Zest 1 tsp zest from lime , then cut into quarters. Pat sirloin steak dry with paper towels and season with plenty of salt and pepper .

   lime: 2 unit, sirloin steak: 24 oz, paper towels, salt, pepper
2. 

   2

   Sprinkle steak all over with half the Southwest Spice Blend and half the lime zest. Squeeze juice from one lime quarter over steak, then rub seasonings into meat. Set aside to marinate.

   Southwest Spice Blend: 1 tbsp
3. 

   3

   Quarter green bell pepper lengthwise through stem end, removing stem, ribs, and seeds. Peel red onion , then cut into ¼-inch-thick rounds. Mince jalapeño , removing ribs and seeds for less heat. In a small bowl , stir together sour cream , juice from another lime quarter, water , and remaining spice blend and lime zest. Season with salt and pepper .

   green bell pepper: 2 unit, red onion: 2 unit, jalapeño: 1/2 c, sour cream: 1/2 c, water: 2 tbsp, salt, pepper
4. 

   4

   Brush grill grates with vegetable oil (or heat a drizzle of oil in your pan). Add steak and cook to desired doneness, 3-6 minutes per side (4-7 minutes per side in a pan). Set aside to rest on a cutting board or plate.

   vegetable oil: 4 tsp
5. 

   5

   Brush bell pepper and onion with a drizzle of oil. Season all over with salt and pepper . Grill (or cook in pan) until softened and charred in spots, 4-5 minutes per side, flipping halfway through. Add flour tortillas to grill (or pan) and grill until warm and light grill marks are visible, 20-30 seconds per side.

   salt, pepper, flour tortillas: 12 unit
6. 

   6

   Slice steak against the grain into thin strips. Cut bell pepper into thin strips. Separate onion into rings. Divide steak, bell pepper, and onion between tortillas. Drizzle with crema. Garnish with jalapeño if you like it spicy. Serve with remaining lime quarters for squeezing over.